Wednesday, December 1, 2010

#20 November Dish

#20 Cook/bake a new dish every month
I wanted to choose a healthy and wheat-free meal this month. I must say, this recipe was easy and quite tasty! Thank you SparkRecipes App!
Bell peppers stuffed with ground turkey, onion, garlic, brown rice, tomato sauce, and topped
with Parmesan cheese.

Stuffed and ready to cook...Cooked, cheesed, and ready to eat

Now, here is a new dessert that I made this month for my Bible study group. Sopapilla Cheesecake...simply delicious!

First layer of crescent rolls with cream cheese filling ready to be spread out...completed with top layer of crescent rolls and butter/brown sugar mixture, ready to be cooked...the finished, tasty product!

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