#20 December Dish

#20 Cook/bake a new dish every month

I made a fun popcorn mix for friends and decided that it should be counted as my "new dish" for this month.

*Warning: I have been spending waaaay too much time looking at recipes from The Pioneer Woman's blog, so I've decided to put this time to good use. I'm trying to take more pictures, like she does, as I cook. Once you are viewing the tenth picture on this post and rolling your eyes, it might be a good time to click on over to TPW blog and see that I have only taken about 1/16 of the amount of pictures that she does for each recipe. ;)

Ingredients: pretzels, popcorn, almond bark, and pecans

Popcorn mixture ready to meet the almond bark.

And now it's ready to meet the semi-sweet chocolate drizzle.

Yummy-ness ready to be bagged and tagged...cute right?!
Yay for Christmas goodies!!! :)

Update for my "Creative Corner"

I recently had a "craft day" and these are the clipboards that I made:

#20 November Dish

#20 Cook/bake a new dish every month

I wanted to choose a healthy and wheat-free meal this month. I must say, this recipe was easy and quite tasty! Thank you SparkRecipes App!
Bell peppers stuffed with ground turkey, onion, garlic, brown rice, tomato sauce, and topped with Parmesan cheese.

Stuffed and ready to cook...Cooked, cheesed, and ready to eat

Now, here is a new dessert that I made this month for my Bible study group. Sopapilla Cheesecake...simply delicious!

First layer of crescent rolls with cream cheese filling ready to be spread out...completed with top layer of crescent rolls and butter/brown sugar mixture, ready to be cooked...the finished, tasty product!