#20 Cook/bake a new dish every month
Better last minute and without pictures than never at all...last night (Jan. 31st) I made Pasta a la Betsy from Pioneer Woman's recipe blog. It was super easy and pretty tasty, but I might have put a bit too much wine ;). Unfortunately, I forgot to take any pictures to document so you are going to have to take me at my word (or ask my roomies) that I made it.
P.S. I substituted chicken for shrimp (I hate those little fishy critters!) and corkscrew noodles for penne.
This is what PW's final product looked like.
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