Friday, March 4, 2011

#20 March Dish

#20 Cook/bake a new dish every month

Last night I made this recipe from Rachael Ray's Look and Cook cookbook. 
I forgot to take pictures throughout the process, but here is what it looked like before we dished it up and devoured it. :)
Of course, I can not make it look as pretty as Rachael Ray's food stylist did but it sure was as tasty as I imagine hers was! 
This is the first meal I have ever made with egg noodles and ya know what, I liked 'em! I think you should try this recipe because it's super yummy!

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